Brinjal bajji

Brinjal bajji:

Ingredients:

Brinjals-2

Besan flour-1cup

Rice flour-1/4 cup

Red chilli powder-1/2 sp

Turmeric powder-pinch

Salt to taste

Ginger garlic paste-1/4sp

Cumin seeds-1/4sp

Direction:

In a bowl add besan, rice flour, red chilli powder, turmeric, ginger garlic paste, cumin seeds and add salt to taste. Mix it well. Now add little water for soft consistency. Heat oil, in a pan for deep fry. Brinjal’s cut into longitudinal pieces, and then dip in the consistency. Now deep fry for 5 minutes, till it comes into the golden brown. And serve hot with tomato sauce.

Brinjals coriander chutney

Brinjals chutney:

Ingredients:
3- brinjals big sized(directly roast on low flame)
1cup- onions
3 –green chillies
¼ cup- curd
1 cup-coriander leaves

For seasoning:
1sp- urad dal
1sp-mustard seeds
1 sp-cumin seeds
Curry leaves
2 red chillies
4tsp-oil

Procedure:

Apply oil to the brinjals and heat directly on low flame.

Remove the skin of brinjals and paste it. Heats the pan with oil add mustard seeds, urad dal, cumin seeds, green chillies, red chillies, onions, and curry leaves, fry well. Add salt to taste. Now add the brinjals paste and fry well up to 5 minutes. At last add curd and coriander leaves and fry for 2 minutes. So the chutney is ready to serve with rice or roti.

Note: if you will not add curd, you can add ¼ sp of ghee for additional taste.

Mixed vegetable chips

Mixed vegetables chips:



Ingredients:

½ cup-yam(pealed)
½ cup- teisel gourd
½ cup- raw banana(pealed)
½ cup-brinjals
½ cup-potals
¼ cup-gingely seeds(option)
6 sp- rice flour
3 sp-besan
Pinch of red colour
1 sp- ginger garlic paste
½ sp- garam masala
1sp- coriander powder(dhania)
¼ cup coriander leaves
Salt to taste
1sp- red chili powder
1 sp –ajwain

Procedure:

All vegetables cut into 1 inch pieces.In a vessel add all above given items. And mix well. In a pan heat 2 cups of oil, fry chips in low flame.Now the tasty chips are ready, to serve.
Note: Don’t boil any vegetables. Fry well in low flame only.

Mixed vegetable dalma

Mixed vegetables dalma:

Ingredients:
1- 1/2cups-moong dal(Boiled)
½ cup- coconut paste
1/4cup- potato
1/2-tomatoes
1/2cup-teisel gourd
1/2cup-raw banana
1/2cup-yam(kanda)
1/4cup-little gourd
1/4cup-beans
¼ cup-ridge gourd
¼ cup- brinjals
1/4cup-drumsticks

For seasoning:
3-sp ghee
1 sp- mustard seeds
1 sp cumin seeds(jeera)
3-red chilies
Curry leaves
For powder:4-sp jeera
5-red chillies

Procedure:

Boil all vegetables(cut into1/2 inch size pieces) with adding turmeric powder,salt and little water.in a pan add boiled moong dal and add boiled all vegetables, salt, boil for 2 minutes,turnoff the stove.now add the powder of (cumin and redchilies fried and powdered),fresh curry leaves,and coconut paste.for seasoning, heats the pan with ghee add mustard seeds,jeera,red chilies and curry leaves.now serve hot with rice or roti.
Note:This is very nutricious food for any person.
You can prepare this dalma with 3 to 4 vegetables also
If available you can add amranthus leaves,coriander leaves and spinach leaves also.